നാടൻ രുചിയുടെ സ്വന്തം തട്ടുകട

Idli: Steamed soft, fluffy cakes made from fermented rice and lentil batter

Sambar: mixed-vegetable stew seasoned with tamarind and aromatic spices

Appm: Thin, bowl-shaped pancakes made from a fermented batter of rice and coconut milk. 

Egg Curry: Rich and aromatic curry, typically made with hard-boiled eggs simmered in a gravy based on onions, tomatoes, and a blend of South Indian spices.

 Idiyappam, also known as Nool Puttu or String Hoppers, is a classic South Indian delicacy.

Egg Curry: Rich and aromatic curry, typically made with hard-boiled eggs simmered in a gravy based on onions, tomatoes, and a blend of South Indian spices.

Meals (500ml) portion consisting Cooked Rice (200g), Sambar (150 - 200 ml), Vegetable Thoran (50 - 75g), Curd 50 - 75 ml and Pickle (5 - 10 ml)

Meals (700ml) portion consisting Cooked Rice (300g), Sambar (250 ml), Vegetable Thoran (75g), Curd (75 ml) and Pickle (5 - 10 ml)

 A flavorful serving of aromatic basmati rice layered with one piece of chicken and cooked to perfection using traditional biriyani spices. Served with pickle, and Salad.

 A flavorful serving of aromatic basmati rice layered with one boiled egg and two piece of chicken and cooked to perfection using traditional biriyani spices. Served with pickle, and Salad.

Meals (500ml) portion consisting Cooked Rice (200g), Sambar (250 ml), Fish curry (150-200ml), Fish Fry (smarr portion), Vegetable Thoran (75g), Curd (75 ml) and Pickle (5 - 10 ml)

Meals (700ml) portion consisting Cooked Rice (300g), Sambar (250 ml), Fish curry (150-200ml), Fish Fry (smarr portion), Vegetable Thoran (75g), Curd (75 ml) and Pickle (5 - 10 ml)

Soft, fluffy, and freshly prepared Thattu Dosas, served hot with flavourful sambar and coconut chutney. 

Protein-rich omelet prepared with two fresh eggs, finely chopped onions, green chilies, and aromatic spices. Cooked to perfection and served hot, this flavorful omelet makes an ideal snack, or side dish.

Protein-rich omelet prepared with one fresh eggs, finely chopped onions, green chilies, and aromatic spices. Cooked to perfection and served hot, this flavorful omelet makes an ideal snack, or side dish.

 A traditional Kerala comfort meal featuring warm and nourishing rice porridge (Kanji), seasoned green gram (Payar), and crispy roasted or fried pappadam. 

 A beloved Kerala delicacy featuring soft, perfectly cooked tapioca (Kappa) served with spicy and flavorful fish curry prepared using traditional Kerala spices.